30 April 2020 – Academy – TheChefsCut
+32 2341176 info@thechefscut.com
+32 2341176 info@thechefscut.com

Day

April 30, 2020
Gaëlle of The Chef’s Cut team prepares some healthy vegan dishes. On today's menu: Vegan Protein Delicious
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tomates a la provenciale
This is an easy French recipe that is great as an appetizer or a light brunch. You don't need many ingredients to create this wonderful dish.
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