5 May 2020 – Academy – TheChefsCut
+32 2341176 info@thechefscut.com
+32 2341176 info@thechefscut.com


May 5, 2020
pinapple salad
A dish famous from our wine evenings (how we miss those times) and brought to you by our The Chef's Cut chef Eric. It's a simple recipe and can we recommend cracking a bottle of Pouilly-Fuissé to go with it?
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