Brunch – Academy – TheChefsCut
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Brunch

panzerotti recipe
Deep Fried Panzerotti Panzerotti are a typical dish of Apulia. They are small versions of the Calzone (closed pizza), but prepared with a softer dough and then fried. The most common fillings are tomato and mozzarella. We got this recipe from Paola, a local from Apulia – who is known for her most delicious panzerottis.

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marinated sardines recipe
Marinated sardines Earlier, when there were no refrigerators, people would have to manage in preserving perishables, such as fish. Marinating fried sardines in a mixture of oil, vinegar, onion, bay leaves and rosemary is one of the ways. Fish prepared like this can stand in cool place up to two weeks, and the longer it

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bean salad recipe
Iranese Bean Salad A healthy and fresh salad that is still filling because of the beans. Ideal to have for lunch or as a side with your main meal. Ingredients 1 can kidney beans 1 bunch parsley (finely chopped) 1 bunch chives (finely chopped) 1 hard-boiled egg (finely chopped) 3 fresh lemons 3 tbsp olive

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focaccia recipe
Focaccia Focaccia is a flat oven-baked Italian bread, similar in style and texture to pizza doughs.  It is popular in Italy and is usually seasoned with extra virgin olive oil, sea salt, herbs, and may at times be topped with onion, cheese and meat. Focaccia can be used to accompany many meals or as sandwich bread. Ingredients 500 g wheat flour

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cucumber dip iran
Mast-o-khiar Ingredients 2 cups plain yogurt 2 small cucumbers (finely chopped) 1 medium onion (finely chopped) 1⁄2 cup walnuts 1⁄2 cup raisins 1⁄2 tsp black pepper 1 tbsp dried mint salt Preparation 1. Beat the yogurt well.2. Add the onion, cucumbers, mint, walnut, salt, pepper. 3. Combine all the ingredients and mix well. Serve: 4

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recipe strukli
An old Croatian folk song says: "My mother baked štrukli, but she did not tell me about it". But not to worry, we will tell you about štrukli (Authentic cheese strudel from Zagorje region), how to prepare them and how to bake them. And we will also let you know on a little secret how

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stuffing easter recipe
"Budel, budla, nadlavanje, nadelo and želudac" are some of the names of this renowned stuffing, an Easter specialty from Gorski kotar. In most of the places in Gorski Kotar it is prepared by cooking, but Mema who was happy to share her family recipe cherishes the tradition of her mother Katica and grandmother Agneza and

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soparnik recipe
Soparnik, zeljenik, uljenak or blitvenjak (Dalmatian chard filled pie) are all names for this traditional dish in Dalmatinska zagora. It goes back from the time of the Republic of Poljica. This simple dish made of pastry and Swiss chard stuffing is baked on "komin" - hearth, cut in rhombs and served with a pitcher of

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bruschetta recipe
Traditional Italian bread slices with fresh tomatoes, perfect as a summer starter or as a snack!
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recipe dalmatian plate
On this plate, you find only the best of Dalmatia. Prosciutto, semi-hard cheese, salted pilchards, olives, small onions, home-baked bread. Next to the domestic red vine, get down to a real Dalmatian brunch.
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