Croatian – Academy – TheChefsCut
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Croatian

fish paprikash recipe croatian
One of the renowned dishes of Slavonia is fish paprikash, or also known as just fish. Good quality fish from the river, peppers and boiling in a kettle on an open fire is the secret to a good fish paprikash.
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cutlets with horseradisch croatian recipe
Breaded cutlets with horseradish Plain or stuffed breaded meat is always welcome at our table. Aromatic coating of horseradish in a “breaded jacket” certainly provides a surprise in taste. Combined with roasted potatoes and green salad, it is certainly a rounded complete meal. Ingredients 8 pork chops salt pepper 60 g (2.10 oz) fresh horseradish

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lamb with fresh peas
In the spring it is time for Dalmatian lamb with fresh peas. Add some boiled potatoes and you get a full meal.
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croatian mussels buzara recipe
Mussels buzara The secrets of preparing Mussels buzara is revealed to us by Sandra Ž. Buzara is made from shellfish or shrimp. So-called white buzara is prepared with garlic, onion, parsley, olive oil and wine, unlike the red one, which is prepared with the addition of tomatoes. When the buzara is nearly done, you can

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rafioli croatian dessert recipe
Rafioli These biscuits used to be prepared only for celebrations and holidays. Today they can be consumed more often and they are unique by their half moon shape, fine almond filling and aromatized with a coating of brandy (rakija) and granulated sugar. Ingredients For shortcrust pastry: 700 g (24.5 oz) strong white bread flour ½

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Cobanac Stew Recipe
Čobanac (Slavonian shepherd stew) Slavonian meal prepared in a kettle. It was traditionally served in afternoon hours, when the laborers would be returning from the fields. As a rule, it should contain at least three different types of meat, it should cook for hours on mid fire, and it is served with home-made batter-dumplings. Ingredients

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Krostule Croatian Dessert
Kroštule While doughnuts are mostly prepared on the mainland during the carnival season, in Primorje and Dalmatia these are kroštule, krustule, krustavice (lat. crustulum – a cake, a sweet). Crunch pastry deep fried in oil is cut beforehand in strips and formed into bows, flowers, knots and similar. Kroštule sprinkled with powder sugar will go

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marinated sardines recipe
Marinated sardines Earlier, when there were no refrigerators, people would have to manage in preserving perishables, such as fish. Marinating fried sardines in a mixture of oil, vinegar, onion, bay leaves and rosemary is one of the ways. Fish prepared like this can stand in cool place up to two weeks, and the longer it

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sugar biscuits recipe
Sugar biscuits (Cukerančići) Cukerančići are shortcrust pastry which character is formed only after they are baked. Namely, according to Istrian tradition, while still warm they are dipped into Malvazija wine and sugar. Others will prefer Lozovača brandy and sugar. Nevertheless, they are irresistable. Ingredients 3 eggs 50 g (5.3 oz) sugar 1 sachet vanilla sugar

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recipe strukli
An old Croatian folk song says: "My mother baked štrukli, but she did not tell me about it". But not to worry, we will tell you about štrukli (Authentic cheese strudel from Zagorje region), how to prepare them and how to bake them. And we will also let you know on a little secret how

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