Desserts – Academy – TheChefsCut
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Desserts

rafioli croatian dessert recipe
Rafioli These biscuits used to be prepared only for celebrations and holidays. Today they can be consumed more often and they are unique by their half moon shape, fine almond filling and aromatized with a coating of brandy (rakija) and granulated sugar. Ingredients For shortcrust pastry: 700 g (24.5 oz) strong white bread flour ½

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italian tiramisu recipe
Tiramisu Tiramisù is a famous Italian dessert. It is so famous and has so many variations, that there is an ongoing fight in court about the origin of this delicious dessert. However, our Italian chef Francesca strongly believes that it was created in the region of Veneto. The word tiramisù literally means “pick me up”,

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brutti ma buoni recipe
Brutti Ma Buoni (Ugly but Good) A typical Italian cookie with hazelnut, originally from Gavirate, a town near Varese. The recipe was created in 1878 by Costantino Veniani, an experienced pastry chef and owner of the pastry shop Pasticceria Veniani. During the years, these cookies became extremely popular, attracting celebrities such as Giuseppe Verdi and

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Shir Berenj
Shir Berenj Shir Berenj is a typical dessert from Iran. This sweet milk & rice pudding is easy to make and will be perfect after a long day. Preparation time: 60 min Serves: 4 Ingredients 1 cup short grain rice 4 cups milk 1⁄4 tsp salt 1 tbsp ground cardamom 1 tbsp ground pistachio 1/4

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Krostule Croatian Dessert
Kroštule While doughnuts are mostly prepared on the mainland during the carnival season, in Primorje and Dalmatia these are kroštule, krustule, krustavice (lat. crustulum – a cake, a sweet). Crunch pastry deep fried in oil is cut beforehand in strips and formed into bows, flowers, knots and similar. Kroštule sprinkled with powder sugar will go

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panna cotta recipe
Panna Cotta Ingredients 50 g sugar500 ml fresh cream 50 ml fresh milk1/2 vanilla pod3 gelatine sheets or powder (10g)If you like saffron, you can add to the milk four or five saffron threads.6 cup moulds Preparation Soak the gelatine sheets in cold water for 10-15 minutes until they are completely soft, then squeeze them

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sugar biscuits recipe
Sugar biscuits (Cukerančići) Cukerančići are shortcrust pastry which character is formed only after they are baked. Namely, according to Istrian tradition, while still warm they are dipped into Malvazija wine and sugar. Others will prefer Lozovača brandy and sugar. Nevertheless, they are irresistable. Ingredients 3 eggs 50 g (5.3 oz) sugar 1 sachet vanilla sugar

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snenokle floating island dessert recipe
This is a favourite childhood dessert that my mother used to prepare in two versions. Classic version without any additions, in small bowls and with petit beurre biscuits in a big bowl. We could not wait for the Floating island to cool, so we changed guard in front of the refrigerator :)
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yeast strudel croatian recipe
You can prepare the "Germtajg" or yeast dough with various kinds of stuffing. Jam, apples, cracklings, cheese, carobs are only some of the options. Traditional, classic stuffing are walnut and poppy seeds, joined in this recipe by hazelnuts. One stuffing better than the other and they will make you want to try them all.
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