Dinner – Academy – TheChefsCut
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Dinner

salmon with zucchini noodles recipe
It is challenging sometimes to maintain a healthy lifestyle during the lockdown, however, the right food and lifestyle improve our immune system considerably. No secret for food coach Marlies, from Eat Good Feel Good, who send us this beautiful and nutritious recipe.
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cannelloni recipe
When we can't travel to Italy, we bring Italy to us. This is what food blogger Elle of A Pinch Of Odelle thought when she created this delicious recipe. She turned the classic Italian cannelloni (with ricotta, spinach and tomato sauce) into a healthy and innovative dish.
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fish paprikash recipe croatian
One of the renowned dishes of Slavonia is fish paprikash, or also known as just fish. Good quality fish from the river, peppers and boiling in a kettle on an open fire is the secret to a good fish paprikash.
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lasagne recipe
Lasagne alla bolognese Lasagne originated in Italy, traditionally attributed to the city of Naples. The lasagne is one of the oldest types of pasta, made with several layers of fresh pasta alternated with ragù sauce and béchamel. This recipe is the Bologna’s version of lasagne. In other regions of Italy it is common to find

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cutlets with horseradisch croatian recipe
Breaded cutlets with horseradish Plain or stuffed breaded meat is always welcome at our table. Aromatic coating of horseradish in a “breaded jacket” certainly provides a surprise in taste. Combined with roasted potatoes and green salad, it is certainly a rounded complete meal. Ingredients 8 pork chops salt pepper 60 g (2.10 oz) fresh horseradish

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lamb with fresh peas
In the spring it is time for Dalmatian lamb with fresh peas. Add some boiled potatoes and you get a full meal.
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croatian mussels buzara recipe
Mussels buzara The secrets of preparing Mussels buzara is revealed to us by Sandra Ž. Buzara is made from shellfish or shrimp. So-called white buzara is prepared with garlic, onion, parsley, olive oil and wine, unlike the red one, which is prepared with the addition of tomatoes. When the buzara is nearly done, you can

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Cobanac Stew Recipe
Čobanac (Slavonian shepherd stew) Slavonian meal prepared in a kettle. It was traditionally served in afternoon hours, when the laborers would be returning from the fields. As a rule, it should contain at least three different types of meat, it should cook for hours on mid fire, and it is served with home-made batter-dumplings. Ingredients

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ammatriciana recipe
Amatriciana is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. It is one of the most well-known pasta sauces in Roman and Italian cuisine.   It originates from a recipe named gricia. Grici was the name the Romans used for the merchants whom emigrated from the Swiss region of Grisons. They typically sold bread and

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Tagliolini al nero di seppia con vongole, seppie e gamberetti is a typical Italian dish that will transport you right to the beach in Italy. Ingredients For Tagliolini: 350 g white flour2 eggs8 gr squid ink50 gr lukewarm water For shrimps and clams sauce: 200 gr shrimps 1000 gr clams 200 gr squids Extra virgin

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