Italian – Academy – TheChefsCut
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Italian

lasagne recipe
Lasagne alla bolognese Lasagne originated in Italy, traditionally attributed to the city of Naples. The lasagne is one of the oldest types of pasta, made with several layers of fresh pasta alternated with ragù sauce and béchamel. This recipe is the Bologna’s version of lasagne. In other regions of Italy it is common to find

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panzerotti recipe
Deep Fried Panzerotti Panzerotti are a typical dish of Apulia. They are small versions of the Calzone (closed pizza), but prepared with a softer dough and then fried. The most common fillings are tomato and mozzarella. We got this recipe from Paola, a local from Apulia – who is known for her most delicious panzerottis.

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italian tiramisu recipe
Tiramisu Tiramisù is a famous Italian dessert. It is so famous and has so many variations, that there is an ongoing fight in court about the origin of this delicious dessert. However, our Italian chef Francesca strongly believes that it was created in the region of Veneto. The word tiramisù literally means “pick me up”,

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ammatriciana recipe
Amatriciana is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. It is one of the most well-known pasta sauces in Roman and Italian cuisine.   It originates from a recipe named gricia. Grici was the name the Romans used for the merchants whom emigrated from the Swiss region of Grisons. They typically sold bread and

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brutti ma buoni recipe
Brutti Ma Buoni (Ugly but Good) A typical Italian cookie with hazelnut, originally from Gavirate, a town near Varese. The recipe was created in 1878 by Costantino Veniani, an experienced pastry chef and owner of the pastry shop Pasticceria Veniani. During the years, these cookies became extremely popular, attracting celebrities such as Giuseppe Verdi and

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panna cotta recipe
Panna Cotta Ingredients 50 g sugar500 ml fresh cream 50 ml fresh milk1/2 vanilla pod3 gelatine sheets or powder (10g)If you like saffron, you can add to the milk four or five saffron threads.6 cup moulds Preparation Soak the gelatine sheets in cold water for 10-15 minutes until they are completely soft, then squeeze them

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focaccia recipe
Focaccia Focaccia is a flat oven-baked Italian bread, similar in style and texture to pizza doughs.  It is popular in Italy and is usually seasoned with extra virgin olive oil, sea salt, herbs, and may at times be topped with onion, cheese and meat. Focaccia can be used to accompany many meals or as sandwich bread. Ingredients 500 g wheat flour

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Tagliolini al nero di seppia con vongole, seppie e gamberetti is a typical Italian dish that will transport you right to the beach in Italy. Ingredients For Tagliolini: 350 g white flour2 eggs8 gr squid ink50 gr lukewarm water For shrimps and clams sauce: 200 gr shrimps 1000 gr clams 200 gr squids Extra virgin

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gnocchi recipe
Homemade Italian pasta made with flour and potatoes. In northern Italy (Valle D'Aosta) they are served "alla bava", that is with a fontina cheese white sauce; in southern Italy they are served with a tomato and basil sauce.
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bruschetta recipe
Traditional Italian bread slices with fresh tomatoes, perfect as a summer starter or as a snack!
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