Lebanon – Academy – TheChefsCut
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Lebanon

Tahini, garlic, and lemon juice are zesty companions to charred or barbecued eggplant.
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Lentil Mdardra is a Lebanese traditional dish that is very nutritious. Chef Akiki, that we meet during our culinary trip to Lebanon, has sent us the authentic recipe from his region. We highly recommend giving it a try at home.
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moujaddara lentils recipe
Lentils are high in B vitamins, minerals, proteins and fibers which make the dish an excellent meal for vegetarians and the health conscious. I like to eat it with a salad of finely chopped tomatoes with finely chopped white onion mixed with a lemon-olive oil dressing.
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A dish originated from the towns in South Lebanon prepared with ripe tomatoes, bourghol and various herbs and spices. It is a healthy no- cook vegetarian dish. Prepare it in summer when tomatoes are at their peek. Kammounit means cumin in Arabic
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