Pasta – Academy – TheChefsCut
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Pasta

ammatriciana recipe
Amatriciana is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. It is one of the most well-known pasta sauces in Roman and Italian cuisine.   It originates from a recipe named gricia. Grici was the name the Romans used for the merchants whom emigrated from the Swiss region of Grisons. They typically sold bread and

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Tagliolini al nero di seppia con vongole, seppie e gamberetti is a typical Italian dish that will transport you right to the beach in Italy. Ingredients For Tagliolini: 350 g white flour2 eggs8 gr squid ink50 gr lukewarm water For shrimps and clams sauce: 200 gr shrimps 1000 gr clams 200 gr squids Extra virgin

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