Videos – Academy – TheChefsCut
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Videos

Alexis talks about magnum-sized wine bottles. These huge bottles contain 1.5 litres of wine (that’s two bottles of wines in one!) and Alexis gives you a few reasons why you should get of them for your next dinner party.
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Alexis talks about the 'Vin de France'-notation on bottles of wines, referring to table wine (or the cheaper wines). These wines were in the past considered a "lower quality" wine, nowadays we see premium 'Vin de France' wines as well. Alexis tells you what to look out for when buying Vin de France wines.
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Alexis helps us to find the best value for money when it comes to vintage wines in France. He reveals his best-kept secret and tells you about a vineyard in the heart of the Loire Valley – a must for delicious reds.
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Alexis dedicates his next Local Food Diaries session to the delicious Loire Valley sweet wine for aperitif: a Coteaux-du-Layon!
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Treat yourself to a nice glass of sparkling wine: here a 3 must-tries for when you're on a budget.
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Gaëlle of The Chef’s Cut team prepares some healthy vegan dishes. On today's menu: Vegan Protein Delicious
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Marco Lori on the Pignatello wine, perfect for red meat and aged cheese.
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Learn how to make cod omelettes, a typical dish from the Basque country.
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3 french wines you should try
Take it from our expert: these 3 French wines you have to try. Ideally for a blind tasting with friends or guests, who guaranteed won’t know them.
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vegetarian carbonara recipe
Carbonara is a classic and loved by many foodies. Unfortunately, veggos often have to miss out on this authentic pasta dish. That’s why our chef Yves Nico has created this delicious recipe for a vegetarian pasta carbonara.
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