Italian – Academy – TheChefsCut
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+32 2341176 info@thechefscut.com

Category

Italian

Marco Lori on the Pignatello wine, perfect for red meat and aged cheese.
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vegetarian carbonara recipe
Carbonara is a classic and loved by many foodies. Unfortunately, veggos often have to miss out on this authentic pasta dish. That’s why our chef Yves Nico has created this delicious recipe for a vegetarian pasta carbonara.
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Negroamaro is a grape from Puglia, one of the oldest red grapes of Italy. Marco Lori talks about the flavour, different types and recommends his favourite.
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Verdicchio
Today, Marco talks about Verdicchio - from the region where painter Rafael was born.
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marco on aglianico
Wine expert Marco Lori explains the famous Italian Aglianico grape.
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local food diaries wines with marco
Learn more about Italian wines & grapes. Our Italian sommelier Marco Lori talks about the Cesanese grape.
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piadina with francesca
Italian chef Francesca Settimi teaches us how to make Piadina. Piadina is a sort of flatbread, originally from Emilia Romagna Region, from a specific area called Romagna. It is usually eaten with cheese and Parma ham and folded in two or rolled up and eaten like a sandwich.
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