Wine – Academy – TheChefsCut
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+32 2341176 info@thechefscut.com

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Wine

Alexis talks about magnum-sized wine bottles. These huge bottles contain 1.5 litres of wine (that’s two bottles of wines in one!) and Alexis gives you a few reasons why you should get of them for your next dinner party.
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Alexis talks about the 'Vin de France'-notation on bottles of wines, referring to table wine (or the cheaper wines). These wines were in the past considered a "lower quality" wine, nowadays we see premium 'Vin de France' wines as well. Alexis tells you what to look out for when buying Vin de France wines.
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Alexis helps us to find the best value for money when it comes to vintage wines in France. He reveals his best-kept secret and tells you about a vineyard in the heart of the Loire Valley – a must for delicious reds.
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Treat yourself to a nice glass of sparkling wine: here a 3 must-tries for when you're on a budget.
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Marco Lori on the Pignatello wine, perfect for red meat and aged cheese.
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3 french wines you should try
Take it from our expert: these 3 French wines you have to try. Ideally for a blind tasting with friends or guests, who guaranteed won’t know them.
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marco on aglianico
Wine expert Marco Lori explains the famous Italian Aglianico grape.
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local food diaries wines with marco
Learn more about Italian wines & grapes. Our Italian sommelier Marco Lori talks about the Cesanese grape.
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how to choose a bottle of bordeaux at a restaurant
We all know the feeling. You're out for some food and they hand you a wine list to choose from. You don't want to pick the cheapest wine on there, but you honestly don't know how to make an informed decision. Our French sommelier Alexis Caraux to the rescue!
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French Sommelier Alexis Caravaux explains the differences between organic and natural wines and how to recognize them. We highly recommend getting a bottle of red before watching this video.
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