Pineapple & Mint Salad
A dish famous from our wine evenings (how we miss those times) and brought to you by our The Chef’s Cut chef Eric. It’s a simple recipe and can we recommend cracking a bottle of Pouilly-Fuissé to go with it?
- Fresh pineapple
- Fresh herbs
- Chilli paper
- Olive Oil
- Feta Cheese
- Salt & Pepper
- Cut the pineapple in stripes or cubes
- Put the cheese, mint, chilli, nuts, salt and pepper and olive oil on top
Ever read a recipe this simple? We can’t recommend enough to try this one at home!