Pineapple & Mint Salad – Academy – TheChefsCut
+32 2341176 info@thechefscut.com
+32 2341176 info@thechefscut.com

Pineapple & Mint Salad

pinapple salad

Pineapple & Mint Salad

A dish famous from our wine evenings (how we miss those times) and brought to you by our The Chef’s Cut chef Eric. It’s a simple recipe and can we recommend cracking a bottle of Pouilly-Fuissé to go with it?

Ingredients

  • Fresh pineapple
  • Mint
  • Fresh herbs
  • Chilli paper
  • Olive Oil
  • Feta Cheese
  • Nuts
  • Salt & Pepper

Preparations

  1. Cut the pineapple in stripes or cubes
  2. Put the cheese, mint, chilli, nuts, salt and pepper and olive oil on top

Ever read a recipe this simple? We can’t recommend enough to try this one at home!

Leave a Reply

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.